Baked Oatmeal
7-10 People
1 cup Brown Sugar
1/8 Cup melted butter
2 eggs
3 cups of oatmeal
1 tsp. salt
2 tsp. baking powder
1 cup milk
Bake at 350 for about an hour
It is finished cooking when brown on top and not gooey in the middle.
Broccoli-Cheese Soup
Jane VanLaan
1 cup diced onions
1 cup diced carrots
1 cup diced potatoes
1 cup diced celery
2 cup diced broccoli
1/2 cup green pepper
Combine all the above ingredients in a large kettle, add 6 cups of water and 6 chicken boullion cubes. Cook about 15 minutes – until vegetables are tender. Gradually add 1/2 cup flour to 2 cup milk. Then add to soup, stirring until slightly thick. Add 8 oz. of cheese (I use Velveeta) and stir until dissolved. Simmer about 5-10 minutes more.
Pumpkin Bars
Sandy Kooy
2 cups sugar
2 cups pumpkin
3/4 cup oil
4 eggs
2 cups flour
2 tsp Baking powder
1 tsp cinnamon
1 Tbs Baking Soda
Mix all ingredients together. Bake in a greased and floured cookie sheet/jelly roll pan at 350 for 30 min.
Frost with this Cream Cheese frosting
4 oz cream cheese
1 1/2 tsp. milk
1/4 cup butter
2 cup powdered sugar
1 tsp
The Springs Cookie
1-Cup Sugar
1-Cup Brown Sugar
1-Cup Vegetable Oil
1-Cup Softened Butter
1-Egg
1-tsp Salt
1-tsp Baking Soda
1-tsp Vanilla
3 1/2-Cups Flour
1-Cup Rice Krispies
1-Cup Quik Oats
1/2-Cup Coconut
1-Cup Chopped Nuts
Preheat oven to 350 degrees. In a large bowl, mix sugars, vanilla, oil, egg, and butter until evenly blended. Stir in baking soda, salt, and flour. Mix well.
Add rice krispies, coconut, oats, and nuts. Mix well again. Drop by teaspoonfuls on an ungreased baking sheet.
Bake for 10-12 minutes or until edges are golden. Makes about 3 dozen cookies.
Molasses Crinkles
Mix Together:
3/4-Cup Shortening
1-Cup Brown Sugar
1 Egg
1/4-Cup Blackstrap Molasses
Add:
2 1/4-Cup Flour
2-tsp Baking Soda
1/4-tsp Salt
1/2-tsp Cloves
1-tsp Cinnamon
1-tsp Ginger
Granulated Sugar
Roll into balls, dip tops into sugar.
Place on greased baking sheet and bake at 375 degrees for 10-12 minutes
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